The only natural herb known to contain enough power potent enough to fight Cancer cells in the human body is 'GARLIC'.
Recognized by its unpleasant smell, Garlic is very rich in sugars, protein , calcium, potassium, phosphorus, iodine, silicone, vitamins A, C, B1, B2, B3 , sulphur compounds and oil soluble nutrients.
Fructose is also found in garlic. It helps to stimulate the immune system.
We often neglect the usefulness of garlic because of its pungent smell (caused by the presence of sulphur), however, any description of garlic is incomplete without mentioning its medicinal values.
Antibacterial and Antiviral
Garlic is most well known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal yeast and worm infections. Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E.coli, Salmonella enteritidis etc.
Treats skin infection
The chemical ajoene' found in garlic may help treat fungal skin infection like ringworm and athlete's foot.
Blood thinning
The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body. Hence: it may also increase the risk of bleeding after surgery.
Prevents Hypertension
Garlic acts as a vasodilator which helps to widen the blood vessels, making blood flow smoother. This helps to lower blood pressure.
Protect heart
Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. The cardio-protective property can be attributed to various factors. With age, the arteries tend to loose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compound of garlic also prevent our blood vessels from becoming blocked. The anti-clotting properties of ajoene help prevent clots from forming inside the blood vessels.
Reduces cholesterol
Garlic has the ability to moderately lower our blood triglycerides and total cholesterol, and reduce arterial plaque formation.
Combat allergies
Garlic is known to have anti-inflammatory property. It can help the body fight against allergies. The anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone. Garlic has been shown to improve allergic airway inflammation (allergic rhinitis). Raw garlic juice may be used to immediately stop the itching due to rashes and bug bites.
Remedy for respiratory problems
Daily use of garlic might reduce the frequency and number of colds. Its antibacterial properties help in treating throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Its benefits in disorders of the lungs like asthma, breathing difficulty, etc make is a priceless medicine. Its ability to promote expectoration makes it irreplaceable in chronic bronchitis.
Anti-diabetic
Garlic is a huge help with people living with diabetes and helps to prevent it as well because it helps tyo lower the glucose in the blood. This is due to the fact that it increases the secretion of insulin. Insulin is incharge of regulating normal sugar levels in the blood.
Garlic is a huge help with people living with diabetes and helps to prevent it as well because it helps tyo lower the glucose in the blood. This is due to the fact that it increases the secretion of insulin. Insulin is incharge of regulating normal sugar levels in the blood.
Cancer prevention
Daily intake of garlic has been found to lower risk of most types of cancer. The anti-cancer property is due to diallyl sulphides found in garlic. PhlP, a type of heterocyclic amine(HCA), has been associated with increased incidence of breast cancer among women. According to studies, diallyl sulphide found in garlic inhibits the transformation PhlP into carcinogens.
Antirheumatic
Ground garlic mixed with hot aleo lotion calms and eases pain caused by inflamed and aching joints, a result of Rheumatism.
Antirheumatic
Ground garlic mixed with hot aleo lotion calms and eases pain caused by inflamed and aching joints, a result of Rheumatism.
Digestive aid
Taking garlic prevents the blockage of gastric pancreatic and intestinal juices which are responsible for digesting the nutrients. It also helps to promote, relax and tone the digestive system.
Taking garlic prevents the blockage of gastric pancreatic and intestinal juices which are responsible for digesting the nutrients. It also helps to promote, relax and tone the digestive system.
Toothaches
By simply putting some crushed garlic clove directly on the affected tooth, can help relieve toothaches. This is due to its antibacterial and analgesic properties. But be aware that it can be irritating to the gum.
Hyperthyroidism
Garlic contains a lot of iodine which helps people who suffer from hyperthyroid, a deficiency of this mineral.
Really interesting I must say.
Go ahead, take a bold step, bite on garlic and let the smell chase diseases and sickness, this is more important than the people it will chase away.
Garlic contains a lot of iodine which helps people who suffer from hyperthyroid, a deficiency of this mineral.
Really interesting I must say.
Go ahead, take a bold step, bite on garlic and let the smell chase diseases and sickness, this is more important than the people it will chase away.
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